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A Study of customer retention practices in stand-alone indian speciality restaurants in pune city and its impact on customer retention
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| dc.contributor.advisor | Sathe, Suvarna | |
| dc.contributor.author | Upadhye, Nilesh Pradip | |
| dc.date.accessioned | 2023-01-25T09:02:42Z | |
| dc.date.available | 2023-01-25T09:02:42Z | |
| dc.date.issued | 2023-01-16 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/11130 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tilak Maharashtra Vidyapeeth | en_US |
| dc.subject | Management | en_US |
| dc.subject | Customer Retention | en_US |
| dc.subject | Menu Engineering | en_US |
| dc.subject | Stand Alone | en_US |
| dc.subject | Employee Training | en_US |
| dc.title | A Study of customer retention practices in stand-alone indian speciality restaurants in pune city and its impact on customer retention | en_US |
| dc.type | Thesis | en_US |
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Ph.D. Thesis [181]