Regulations And Challenges For Genetically Modified Crops In India

Abstract

The growing production of transgenic crops has prompted debate on a number of topics, including food safety, environmental impact, socioeconomic concerns, and moral dilemmas. The main issues with GM foods and goods from a food and health standpoint revolve around their potential toxicity and allergen city. The introduction of transgenes into the environment, the effects of gene flow, the effects on non-target organisms, the evolution of pest resistance, and the loss of biodiversity are among the environmental concerns associated with GM crops. The Indian government must base its decisions regarding GM technologies on facts supported by science. To bring together all parties and create regulatory norms, it ought to use a participatory approach. By doing this, the process as a whole would be trusted. This research paper intends to analyze Status of Gm Crops worldwide, in India, Challenges and way forward through hefty odds concerning Genetically Modified Food Organisms