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Study to evaluate the nutritional values, physico chemical and organoleptic properties, acceptability and stability of different cow's curd based nutritional products
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| dc.contributor.advisor | Sathe, Kalpana | |
| dc.contributor.author | Joshi, Manoja | |
| dc.date.accessioned | 2019-07-03T11:23:26Z | |
| dc.date.available | 2019-07-03T11:23:26Z | |
| dc.date.issued | 2018-06-14 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/6645 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tilak Maharashtra Vidyapeeth | en_US |
| dc.subject | Ayurved | en_US |
| dc.subject | Cow's curd | en_US |
| dc.title | Study to evaluate the nutritional values, physico chemical and organoleptic properties, acceptability and stability of different cow's curd based nutritional products | en_US |
| dc.type | Thesis | en_US |
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Ph.D. Thesis [90]