dc.contributor.author | Sathe, Suvarna | |
dc.date.accessioned | 2019-11-13T07:18:37Z | |
dc.date.available | 2019-11-13T07:18:37Z | |
dc.date.issued | 2015-02-12 | |
dc.identifier.isbn | 978-81-910118-9-0 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8438 | |
dc.language.iso | en | en_US |
dc.publisher | Sinhgad Institute of HMCT, Wadgaon (BK),Pune | en_US |
dc.subject | Hotel Management | en_US |
dc.subject | Bakery | en_US |
dc.subject | Cake and Cream | en_US |
dc.subject | Pune City | en_US |
dc.title | Establishing a new Bakery Brand : a case study of The Cake and Cream Factory, Pune | en_US |
dc.type | Working Paper | en_US |