dc.contributor.author | Sathe, Suvarna | |
dc.date.accessioned | 2019-11-13T09:57:45Z | |
dc.date.available | 2019-11-13T09:57:45Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2394-6644 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8444 | |
dc.language.iso | en | en_US |
dc.publisher | ATITHYA : A Journal of Hospitality | en_US |
dc.subject | Hotel Management | en_US |
dc.subject | Indian Super foods | en_US |
dc.subject | lifestyle and diet | en_US |
dc.subject | Hospitality Industry | en_US |
dc.subject | Market in India for Super foods | en_US |
dc.title | Super foods – a key trend for Restaurants in India | en_US |
dc.type | Working Paper | en_US |