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Super foods – a key trend for Restaurants in India

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dc.contributor.author Sathe, Suvarna
dc.date.accessioned 2019-11-13T09:57:45Z
dc.date.available 2019-11-13T09:57:45Z
dc.date.issued 2019
dc.identifier.issn 2394-6644
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/8444
dc.language.iso en en_US
dc.publisher ATITHYA : A Journal of Hospitality en_US
dc.subject Hotel Management en_US
dc.subject Indian Super foods en_US
dc.subject lifestyle and diet en_US
dc.subject Hospitality Industry en_US
dc.subject Market in India for Super foods en_US
dc.title Super foods – a key trend for Restaurants in India en_US
dc.type Working Paper en_US


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