TMV's Knowledge Resource Centre Digital Repository

Customer Perception About Eating Street Food In Pune City After Unlock Phase -3

Show simple item record

dc.contributor.author Joshi, Aditi
dc.contributor.author Sadhale, Manasi
dc.date.accessioned 2021-07-03T04:08:24Z
dc.date.available 2021-07-03T04:08:24Z
dc.date.issued 2021
dc.identifier.citation Customer Perception About Eating Street Food In Pune City After Unlock Phase -3 en_US
dc.identifier.issn 2233-7857
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/9797
dc.description.abstract this research paper measures the perception of eating street food in Pune city after unlock phase 3 of COVID-19. This pandemic affected the hospitality industry worst as this was the first industry to close and it opened in phases street food is major part of the hospitality industry yet it is the unorganized sector as Street food is important in developing countries to meet the needs of millions of urban dwellers, who daily consume a wide variety of foods that are relatively cheap and easily accessible (Chen et al. 2008).customers were asked a structured questionnaire in the multiple-choice format using Google forms as a tool. en_US
dc.language.iso en en_US
dc.publisher International Journal of application or innovation in engineering & management en_US
dc.relation.ispartofseries Vol-14;Issue-I
dc.subject COVID-19 en_US
dc.subject Street Food en_US
dc.subject FSSAI en_US
dc.subject NASVI en_US
dc.subject PUNE en_US
dc.subject Customer Perception en_US
dc.title Customer Perception About Eating Street Food In Pune City After Unlock Phase -3 en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account