To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city

dc.contributor.advisor	Sathe, Suvarna
dc.contributor.author	Pol, Rajeshree Sharangdhar
dc.date.accessioned	2021-07-03T04:41:58Z
dc.date.available	2021-07-03T04:41:58Z
dc.date.issued	2021-06-16
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/9799
dc.language.iso	en	en_US
dc.publisher	Tilak Maharashtra Vidyapeeth	en_US
dc.subject	Management	en_US
dc.subject	Training	en_US
dc.subject	Employees	en_US
dc.subject	Pune City	en_US
dc.subject	Food and Beverage	en_US
dc.subject	Five star hotels	en_US
dc.title	To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city	en_US
dc.type	Thesis	en_US