TMV's Knowledge Resource Centre Digital Repository
To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.advisor | Sathe, Suvarna | |
| dc.contributor.author | Pol, Rajeshree Sharangdhar | |
| dc.date.accessioned | 2021-07-03T04:41:58Z | |
| dc.date.available | 2021-07-03T04:41:58Z | |
| dc.date.issued | 2021-06-16 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9799 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tilak Maharashtra Vidyapeeth | en_US |
| dc.subject | Management | en_US |
| dc.subject | Training | en_US |
| dc.subject | Employees | en_US |
| dc.subject | Pune City | en_US |
| dc.subject | Food and Beverage | en_US |
| dc.subject | Five star hotels | en_US |
| dc.title | To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city | en_US |
| dc.type | Thesis | en_US |
Files in this item
This item appears in the following Collection(s)
-
Ph.D. Thesis [181]