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Review of important measures for controlling costs for running a successful restaurant business
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| dc.contributor.author | Joshi, Aditi | |
| dc.contributor.author | Alkonda, Vishal | |
| dc.date.accessioned | 2021-07-06T04:39:13Z | |
| dc.date.available | 2021-07-06T04:39:13Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Review of important measures for controlling costs for running a successful restaurant business | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9810 | |
| dc.language.iso | en | en_US |
| dc.publisher | Atithya : A Journal of Hospitality | en_US |
| dc.relation.ispartofseries | Vol-5;Issue-I | |
| dc.subject | Restaurant cost control | en_US |
| dc.subject | Innventory Employee Management | en_US |
| dc.subject | Yield Management | en_US |
| dc.subject | Waste Management and Pilferages | en_US |
| dc.subject | Creative Construction of Menu | en_US |
| dc.subject | Hotel Management | en_US |
| dc.title | Review of important measures for controlling costs for running a successful restaurant business | en_US |
| dc.type | Article | en_US |
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