dc.contributor.author | Sadhale, Manasi | |
dc.contributor.author | Sathe, Suvarna | |
dc.date.accessioned | 2021-07-15T09:52:28Z | |
dc.date.available | 2021-07-15T09:52:28Z | |
dc.date.issued | 2020-01 | |
dc.identifier.citation | Responsible and ethical hospitality : An Overview of corporate social responsibility in indian hotels | en_US |
dc.identifier.issn | 0076-2571 | |
dc.identifier.issn | 2581-9879 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9831 | |
dc.description.abstract | The first objective of this article is to describe the fundamental aspects of the concept of Corporate Social Responsibility (CSR). The second goal is to list the activities or the practices that hotels may take up and which are in conjunction with the idea of CSR. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kesari Mahratta Trust | en_US |
dc.subject | Hotel Management | en_US |
dc.subject | Corporate Social Responsibility | en_US |
dc.subject | CSR practices | en_US |
dc.subject | Hotel industry | en_US |
dc.title | Responsible and ethical hospitality : An Overview of corporate social responsibility in indian hotels | en_US |
dc.type | Article | en_US |