Housekeeping is an operational department in a hotel which is responsible for cleanliness, maintenance and aesthetic upkeep of rooms, public areas, back areas and the general surroundings with in the premises of the hotel. ...

Home cooks concept has got a large impetus in recent times and is fast emerging as a trend in India. Insufficient funds, place constraint and cautious approach to invest in a formal culinary business set up has led to ...

this research paper measures the perception of eating street food in Pune city after unlock phase 3 of COVID-19. This pandemic affected the hospitality industry worst as this was the first industry to close and it opened ...

The first objective of this article is to describe the fundamental aspects of the concept of Corporate Social Responsibility (CSR). The second goal is to list the activities or the practices that hotels may take up and ...

Vacations are periods of enjoyment, relaxation, travelling, holidaying and provide us a break from our daily routine.Tourism is a need, which we fulfill either domestically or internationally. This phenomenon has taken a ...

When we discuss about the interior design and decoration in five star hotels, we focus on decorating and choosing theme, style , color scheme ,selecting of good quality furniture ,flooring, window covering ,artwork and ...

The most important reason to choose this topic is to explore Satvik diet. There are various Trends and practices, habits. Being on a Satvik diet means you stay out of fried food, Processed food, canned food, etc. this keeps ...