Browsing by Subject "Customers"

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Best Practices implemented by Agro tourism Farms in the Era of pandemic to retain the customers

Upadhye, Nilesh; Shingare, Dhiraj (Kesari Mahratta Trust, 2021-01)

Tourism industry suffered a heavy loss due to the COVID-19 pandemic. Due to lockdown and restrictions in place,it was very difficult to visit different places. Agri tourism is an important way of diversifying ...
The effect of food plating on dining experience of customers in pune city

Sadhale, Manasi; Joshi, Aditi (Journal of the oriental institute, 2022-12)

Those who work in the food industry know that the presentation of food is crucial to satisfying diners, as the first experience in a restaurant is through the presentation. But chefs who are too busy or who care about ...
The Study of Customer Perception on Contactless Menus at Restaurant.

Khare, Amit S.; Alkonda, Vishal (European Chemical Bulletin, 2023-12)

Hospitality and tourism were the worst affected sectors in the service industry due to the recent pandemic. The new normal set in after the pandemic had its fair share in installation of many of the technological advances ...

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