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Bachelor of hotel management and catering technology
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Bachelor of hotel management and catering technology
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Bachelor of hotel management and catering technology
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Semester - I
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Semester - II
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Semester - III
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Semester - IV
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Semester - V
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Semester - VI
[3]
Semester - VII
[9]
Recent Submissions
BHM19-026715 Service Quality Management
Unknown author
(
2022-12
)
BHM19-026714 Case Study
Unknown author
(
2022-12
)
BHM19-026713 Customer care Management
Unknown author
(
2022-12
)
BHM19C- 026712 Revenue Management
Unknown author
(
2022-12
)
BHM19B- 026712 Advanced F&B Service
Unknown author
(
2022-12
)
BHM19A- 026712 Food Styling
Unknown author
(
2022-12
)
BHM19C- 026711 Accomodations
Unknown author
(
2022-12
)
BHM19B- 026711 Food & Beverage Service
Unknown author
(
2022-12
)
BHM19A- 026711 Food Production
Unknown author
(
2022-12
)
BHM19A-026615 Human Resource Management
Unknown author
(
2022-12
)
BHM19A-026614 Research Methodology II
Unknown author
(
2022-12
)
BHM19A-026613 Event Management
Unknown author
(
2022-12
)
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Date Issued
2022 (12)
Has File(s)
Yes (12)
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