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Semester - VII
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Semester - VII
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Semester - VII
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BHM19-026715 Service Quality Management
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2022-12
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BHM19-026714 Case Study
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(
2022-12
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BHM19-026713 Customer care Management
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2022-12
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BHM19C- 026712 Revenue Management
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2022-12
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BHM19B- 026712 Advanced F&B Service
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2022-12
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BHM19A- 026712 Food Styling
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2022-12
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BHM19C- 026711 Accomodations
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2022-12
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BHM19B- 026711 Food & Beverage Service
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(
2022-12
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BHM19A- 026711 Food Production
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2022-12
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2022 (9)
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